Boulevardier, from Jennifer McCartney's "Cocktails for Drinkers": Mix 1 part each bourbon, sweet vermouth and Campari. Serve over ice with an orange twist. |
It’s all about the booze. That’s one possible take-away from
Jennifer McCartney’s: "The Joy of Leaving Your Sh*t All Over the Place.” My
sister passed along this hilarious slender book that’s the antidote to Marie
Kondo’s KonMari way.
The KonMari method, for those who have been blissfully
living without exposure to it, is outlined in Kondo’s “The Life Changing Magic
of Tidying: A Simple, Effective Way to Banish Clutter Forever” which has been dwelling
on the bestseller lists for eons. I read her book last year in one of my
January fits of self-improvement/introspection/general funk. It contains a few
kernels of useful information. If it had been confined to a 10-page pamphlet
instead of 300-plus relentlessly repetitive pages, it would have been a fine
enough thing.
Here’s my summary, so you don’t have to read it:
Kondo urges purging/then organizing your possessions in a rip-the-bandage-off
approach as the key to finally gaining control without backsliding. None of
this 15-minutes-a-day approach in her book. Most of us would need to take at
least a week off and therapy to accomplish/recover from this, but I’m guessing
it works better in small Japanese dwellings.
Your are to tackle your purge/organization by category, bringing all
possessions of like kind together, regardless of where they were housed, so you
can evaluate a category of items in its entirety and store all like items
together. Start with clothes as the easiest target; move on to books, then CDs
and DVDs, then paperwork, then mementos.
She tells you to evaluate each item to see if it sparks joy.
If not, out it goes, after having been properly thanked for its service. (This,
interestingly, is the opposite of most decluttering advice, which cautions you
not to touch your possessions unnecessarily lest it increase your attachment.)
It’s not bad advice for how about to go about a purge, and I
was finally able to hang up some clothes in a closet after one bout of KonMari
fever. But I’m unlikely to fold my shirts so they can be stored in drawers vertically,
take out the contents of my purse daily or get rid of books I haven’t read in a
year, suggesting you could just buy the book again (!) if you wanted to read it
later. She totally lost me with that last one.
McCartney’s tome, on the other hand, will no doubt be taken
as comedic hyperbole, not actual advice, but it’s a highly therapeutic read in a my-cheeks-hurt kind of way. One
takeaway: Enjoy your damn life and step over the mess on the way to get a drink to
calm down and not be so uptight about it.
I fall somewhere in between the two extremes. I’ve got
enough OCD that I suffer from “surface tension” when things aren’t put in their
proper place, or worse yet, lack a proper place. But I like stuff. And not just
the stuff that sparks joy, like my few bits of Cottura pottery, but stuff
that’s simply useful. I won’t say that my giant coffee maker sparks joy, but
sometimes you need one, even if it isn’t every year.
Besides, stuff is part of your backstory; it tells you a lot
about how you got to be where you are. We got that coffee maker for what
turned into a giant baby shower with an out-of-control guest list for a lovely co-worker.
I’m pretty sure that kid is old enough to vote now, and that coffee maker has
stayed bought, coming out for a friend’s post-wedding brunch and other events
that result in trips down memory lane.
But I can’t just leave things lying around like a carefully
staged Ralph Lauren commercial, where whips and leather-bound tomes are
artfully piled. For one thing, my piles aren’t artful, and for another thing,
that kind of delightful chaos only works if the backdrop is Highclere Castle
and you’ve got some Turners hanging on your walls. It does not give you an
excuse to leave your bedding carefully rumpled (I’m looking at you, pricey
Airbnb rental photos.)
My version of a January purge definitely hit a middle ground
between the KonMari-McCartney approaches. I did an inventory of what’s in my
freezer space, removed several random bits of bread and made a favorite strata.
Low and behold there was finally room to store the horseradish vodka (a recent
Christmas gift from friends) in its best home: the freezer, where it’s ready
for pairing with appetizers like these. So, yes, McCartney is right; it’s
all about the booze. And if you read too much of Kondo’s prose, you’re going to
need it.
Oh, and that drink? Very tasty, at least if you adore Campari.
Oh, and that drink? Very tasty, at least if you adore Campari.
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