Goat cheese zucchini pizza

A nice quick Friday night supper, at least if you have prepared pizza dough on hand:


Pizza with goat cheese and zucchini
Adapted from "The Little Guides Pizzas"

We used our standard sourdough pizza crust in this recipe, a worthwhile repeater:

Ingredients
zucchini, sliced in mandoline
leek, white parts only, sliced thinly
1 garlic clove, minced
small package of goat cheese
salt, pepper, dried basil

Method
Saute the zucchini, leek and garlic in enough olive oil to coat the bottom of the pan. Spread over crust. Sprinkle with salt, pepper and dried basil. Bake for about 8 minutes at 500 in a convection oven, or 10 minutes in a regular oven.

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