This year's flexible cabin condiment was a cheese spread. This recipe was designed to be a stuffing for celery. It has been rescued from that role and reapplied.
Smoked gouda and dried tomato spread
From “The Berghoff Café Cookbook” from the Chicago restaurant.
Ingredients
⅔
cup mayonnaise
2 tablespoons buttermilk
1 teaspoon finely grated yellow onion
½ teaspoon paprika
1½ cups grated smoked Gouda
⅓
cup finely chopped drained oil-packed dried tomatoes
Method
Combine all ingredients. Season with salt and pepper to taste as needed.
Rating: Makes a decent sandwich spread. If you insist on stuffing celery, this wouldn't be a bad option. Would pair well with beer. Which luckily, is readily available nearby.
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