This week in an app wrap month I'll dip into dips and spreads. First up, a curry dip that converts even non-curry fans.
Creamy curried dip
The cookbook falls open the page that contains this super
simple, surefire recipe from “The Classic PartyFare Cookbook,” by Martha Rose Shulman
Ingredients
¾ cup plain or nonfat yogurt
¾ cup mayonnaise
1½ teaspoon curry powder
½ teaspoon turmeric
½ teaspoon chili powder
¼ teaspoon ground ginger
¼ teaspoon paprika
Salt and pepper to taste
Method
Combine everything in a bowl except salt and pepper. Season
to taste.
Make ahead: Can be made several days in advance. And the proportions of mayo to yogurt are flexible depending on what you have on hand.
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