The geese and the Goose are back

It's baaaack! Our long winter of deprivation is over.

It's officially spring: Schell's seasonal Goosetown is back on shelves and in taps. Last year was the first time we'd had a gose style, and while I give Sam Adams' Verloren the edge, this one is local and comes in a much more convenient size for occasional beer drinkers like me. (Which means I drink half and Dave gets one and a half, which he finds very convenient.) My only problem with either brew is that they both make me ravenous for onion rings.

At least this year we know we have to stock up while it's in season. It was a long winter in so many ways.