Chez Popine
Sunday, April 27, 2014
That kind of weekend
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Cara sposa Adapted from "New York Bartender's Guide" by Sally Ann Berk. This guide has a much better index than most I...
Friday, April 25, 2014
Top 5 reasons to love a slow cooker
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Good Woman's Chicken Pot Roast from "Ready and Waiting" by Rick Rodgers I’m a late-in-life convert to slow cooke...
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Tuesday, April 22, 2014
Provencal slow cooker beef stew
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Provencal beef stew with black olives Adapted from “The French Slow Cooker” by Michele Scicolone, a collection of tasty recipes...
Sunday, April 20, 2014
Sausage mushroom pizza
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This is my version of an antidote to a weekend OT shift that left me cranky. It didn't entirely cure the crankiness, but it did cure...
Tuesday, April 15, 2014
Salmon in parchment
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Salmon and leeks baked in parchment Adapted from “The Best of Martha Stewart Living: What to Have for Dinner” Ingredients: 2...
Monday, April 14, 2014
Saffron couscous
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Saffron couscous Adapted from “The Best of Martha Stewart Living: What to Have for Dinner,” now available new for 94 cents in ...
Sunday, April 13, 2014
Spinach-apple salad with goat cheese
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Winter spinach salad From the “Best of Martha Stewart Living: What to Have for Dinner,” a collection of recipes from the magazi...
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