Saturday, April 4, 2026

Yellow label tea, only it's red

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  What the L? This morning I opened up a new box of Lipton tea, only to be confronted by tea bags that now sport a white L reversed on a red...
Thursday, April 2, 2026

Beans and greens soups, from fancy to basic

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  OK, I'm not sure which ones count as fancy. Maybe the ones with fried halloumi cheese crumbles or frizzled onions, which seemed like p...
Saturday, March 21, 2026

Breakfast egg sandwiches, only for lunch

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  In between the sky is falling posts and cat videos, my Instagram feed quickly seemed to default to offering me all sorts of variations on ...
Saturday, March 14, 2026

Fixing the leftovers: What to do when a soup recipe doesn't cut it

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It started life as pumpkin Parmesan soup. Years ago I described my cooking style as relentless. I routinely tried more than 200 new recipes ...
Wednesday, March 11, 2026

Three newish tech features I really wish had happened sooner

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Closing one of the tabs in split view is as simple as hitting the X next to it in the top tab window. One of the tradeoffs of leaving work i...
Saturday, March 7, 2026

Three bean soups

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As in three soups that have beans in them, not three-bean soup, which is its own thing. When you think of bean soup, if you're like me, ...
Saturday, February 28, 2026

3 slaws that slay

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Curtido should preferably be made at least a few hours ahead and keeps for 2 weeks. Sometimes I feel the need for a different kind of colesl...