Sunday, April 13, 2025

Oven sauteed red onions, kalamatas, tomatoes and anchovies

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  The news that Lynne Rossetto Kasper was selling off some of her accumulation of cooking-related items made me remember how much I enjoyed ...
Monday, March 17, 2025

In search of Irish soda bread worth making more than once a year

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Lots of food that started life as food for peasants has become a beloved comfort food staple, things slow-cooked to make the most of inexpen...
Sunday, February 23, 2025

Refried bean soup with chipotle

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We went from weeks in the deep freeze to almost civilized temperatures in the space of about a day. Taking it for what it's worth. At le...
Tuesday, January 21, 2025

Orange quick bread because it's freaking cold

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This evening when Dave liberated me from the downtown office, it was 10 degrees, nearly 30 degrees warmer than when he first deposited me th...
Wednesday, January 1, 2025

Apricot, almond and coconut scones

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  Happy New Year!  Every year after Christmas I find myself with leftover bits of baking ingredients that I really only use at Christmas. De...
Tuesday, November 5, 2024

Almond zucchini bread, with a side of statistics

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The right to vote is something many of us take for granted, to the point that many simply don't bother. In a heavy turnout year, easily ...
Sunday, October 13, 2024

Crustless asparagus-Gruyere quiche

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  I was in the market for a gluten-free asparagus quiche recipe for a gathering. I opted to avoid recipes that required pastry, since I'...