Winter spinach salad
From the “Best of Martha Stewart Living: What to Have for Dinner,” a collection of recipes from the magazine. The rest of the menu said spring, but the weather and this salad
reflect the fact that it’s still not really time to break out the spring
recipes or put away the coats.
Ingredients:
6 cups baby spinach
1/3 cup dried sour cherries
3 green onions, sliced
1 Granny Smith apple, cored and very thinly sliced
½ cup seedless red grapes, halved
¼ cup chopped walnuts
2 tablespoons olive oil
2 teaspoons cider vinegar
2 ounces crumbled goat cheese
Method:
Combine spinach, cherries, green onions, apple, grapes and
walnuts. Mix oil and vinegar; season to taste with salt and pepper. Toss
vinaigrette with salad, top with goat cheese.
Rating: Quite
nice. It’s especially nice to have a clear-cut winner after some recent busts
in the salad category. This one doesn’t need any help, despite its super-simple dressing.
No comments:
Post a Comment