Apple pancakes

 Sunday morning pancakes. Just saying.

Apple pancakes

Adapted from some edition or another of Better Homes & Gardens New Cook Book

Ingredients

2 cups sifted flour

2 tablespoons sugar

4 teaspoons baking powder

1 teaspoon salt

2 eggs, divided

2 cups milk

2 tablespoons butter, melted

1 cup grated apple

Method

Mix flour, sugar, baking powder and salt in a large bowl. Separate eggs into yokes and whites. Beat egg yokes well and combine with milk. Stir into dry ingredients and mix well. Stir in butter and apple. Beat egg whites until stiff. Fold into mixture and let stand for a few minutes. Spoon onto a hot griddle ⅓ cup a pancake. Makes 12.

Rating: Serviceable pancakes. The apple is subtle. Might suggest adding cinnamon next time.

And at least working from home, one can brew a proper cup of tea.