Chez Popine

Wednesday, January 28, 2026

A trio of soups to warm our hearts

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  Cream of spinach soup When I signed up for a buyout at work, everyone seemed to wonder what magnificent plans I had. My internal response ...
Saturday, January 17, 2026

Three winter salads, plus a whine about a Gmail setting

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Roasted squash salad with bacon and pumpkin seeds A trio of salads: Kale cobb salad, radicchio salad with blue cheese dressing, roasted squa...
Wednesday, January 14, 2026

Golden raisin honey quick bread

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This recipe was brought to you by freezing rain. I realized that we didn't have enough bread on hand for breakfast and had no wish to sl...
Wednesday, December 24, 2025

2025 holiday cookie tray

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 This year's cookie tray had a lot of usual suspects, some occasional entries to the rotation and a couple newish to me cookies. Whateve...
Sunday, July 27, 2025

Blueberry pie

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  My brother always likes to joke, "What's pie?" So when he gave sufficient warning that he was contemplating riding up for a ...
Sunday, June 8, 2025

Bacon cheddar tea sandwiches

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Cut off the crusts and slice the triangles in half and you get tea sandwiches. Tea sandwiches at the cabin? Why not? While Cabin Breakfasts ...
Sunday, April 13, 2025

Oven sauteed red onions, kalamatas, tomatoes and anchovies

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  The news that Lynne Rossetto Kasper was selling off some of her accumulation of cooking-related items made me remember how much I enjoyed ...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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