Chez Popine

Sunday, February 23, 2025

Refried bean soup with chipotle

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We went from weeks in the deep freeze to almost civilized temperatures in the space of about a day. Taking it for what it's worth. At le...
Tuesday, January 21, 2025

Orange quick bread because it's freaking cold

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This evening when Dave liberated me from the downtown office, it was 10 degrees, nearly 30 degrees warmer than when he first deposited me th...
Wednesday, January 1, 2025

Apricot, almond and coconut scones

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  Happy New Year!  Every year after Christmas I find myself with leftover bits of baking ingredients that I really only use at Christmas. De...
Tuesday, November 5, 2024

Almond zucchini bread, with a side of statistics

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The right to vote is something many of us take for granted, to the point that many simply don't bother. In a heavy turnout year, easily ...
Sunday, October 13, 2024

Crustless asparagus-Gruyere quiche

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  I was in the market for a gluten-free asparagus quiche recipe for a gathering. I opted to avoid recipes that required pastry, since I'...
Saturday, October 12, 2024

Our deep blue hydrangea finally bloomed. All it took was torrential rains.

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  Several years ago I stuck this hydrangea in a corner somewhere. It came to the office free, as a trial plant, back when I wrote about gard...
Monday, July 8, 2024

Rhubarb bread

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Somehow or another I had never made rhubarb bread. It seems an odd omission that needed to be rectified. I suspect it's because I usuall...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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