Chez Popine

Monday, July 8, 2024

Rhubarb bread

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Somehow or another I had never made rhubarb bread. It seems an odd omission that needed to be rectified. I suspect it's because I usuall...
Sunday, July 7, 2024

Drink and a nosh: Rhubarb gin and tonic, smoked fish horseradish dill dip

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I was looking for more ways to preserve rhubarb for a lingering taste of spring. This puts a splash of spring flavor in a summer drink. Rhub...
Sunday, June 30, 2024

Yet another rhubarb scone recipe

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Did I need another rhubarb scone recipe? Heck, no. I've already tried several, including revisiting a favorite during our recent cabin ...
Saturday, June 8, 2024

Chicken salad with tahini za'atar dressing

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Sometimes you have to wrestle with a recipe a bit before you land in a spot that suits you. This recipe appealed to me on several accounts. ...
Sunday, May 26, 2024

Spring salad with savory granola

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It's still early in the Minnesota growing season, so I couldn't find any of the prettier varieties of radishes, which would help in ...
Saturday, May 4, 2024

Salmon with couscous-carrot-raisin pilaf

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  If a recipe gives you pause, do you give that pause back — as in give it a pass? Sometimes I do, although if the pause is caused by wonder...
Sunday, April 28, 2024

Pumpkin soup with maple syrup and five-spice powder

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  While this recipe would make a great fall soup, it did just fine on a day that's rainy and in the 40s. Still in comfort food mode, wit...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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