Chez Popine

Monday, October 23, 2023

Zucchini pasta with feta, zucchini pasta with brie, zucchini-ricotta-sun-dried tomato pasta

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  If you've found yourself winding to the end of harvest season with zucchini piling up, here are a few more ways to use that blank canv...
Friday, October 13, 2023

Colorful appetizers: Roasted beet tahini dip, grape salsa, roasted red pepper artichoke tapenade

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  This post's theme: dips of a different, unexpected color. Hummus need not be limited to tannish, salsas need not be red or green, and ...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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