Chez Popine

Friday, October 7, 2022

Chicken red pepper pizza with kale and quick pickled onions

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I always have firm intentions to keep up with the volunteer kale plants. And every year I find myself in fall, scrounging for new ways to us...
Tuesday, October 4, 2022

Coconut corn soup with chili crisp

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  This recipe includes a nod to the chili crisp craze. Seemingly everything must now be anointed with this condiment of the moment. I had bo...
Friday, September 30, 2022

Roast turkey and proscuitto pizza, and other forays into DIY frozen pizza

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Early on in the pandemic I did a deep dive into frozen pizza. Not the kind from the freezer aisle, mind you, but the DIY kind. I went down t...
Friday, September 23, 2022

Drink and a nosh: Bee's Knees and sesame cashews

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The impetus for this cocktail was a fairly newish tea from Harney's called Bee's Knees that's reminiscent of the 1920s cock...
Tuesday, September 20, 2022

3 more takes on fish tacos

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If fish tacos are on the menu of any restaurant, it's hard for me to not order them, even if something else on the menu looks fantastic....
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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