Chez Popine

Sunday, September 4, 2022

Tuna white bean salad

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  The hardest thing about making this recipe was opening the can of beans. It had one of those annoying pull tab openings that I suspect are...
Wednesday, August 24, 2022

Basil ice cream

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  In that blissful time where it's hard to keep up with the explosion of basil before mornings turn cool and the basil turns rusty, I th...
Friday, August 12, 2022

Walnut crusted goat cheese log with rosemary honey

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  A couple of friends recently graduated into a special category: People for whom I will make recipes I haven't tried before. Generally ...
Sunday, August 7, 2022

Blueberry lemon yogurt muffins

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  Got room for one more blueberry muffin contender? We did. Lemony yogurt muffins From “Baking with Dorie” by Dorie Greenspan. The recip...
Saturday, August 6, 2022

Chicken wraps with mango salsa

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   A weekend lunch option, or weekday if you make the salsa ahead and have cooked chicken on hand. Chicken mango wrap From “The Complete ...
Monday, August 1, 2022

Glazed fig and gorgonzola tartlets

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  I made these once with the addition of cooked chopped bacon, shown above, which wasn't a bad choice, but they really don't need it...
Sunday, July 31, 2022

Avocado and bulgur salad

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  Sometimes I forget about bulgur, and that's a shame. It lies halfway between couscous and quinoa in the time prep category. Bon Appeti...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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