Chez Popine

Monday, February 28, 2022

Salmon bisque

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  This recipe comes from my mother's old "Joy of Cooking" book, which had lost its cover and been wrapped with book tape ever ...
Saturday, February 26, 2022

Pear parsnip soup

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    Parsnip and pear soup Adapted from "365: A Year of Everyday Cooking and Baking" by Meike Peters Ingredients ½ tablespoon ...
Monday, February 21, 2022

Blueberry buttermilk coffeecake(s), one with almond streusel

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The local store often only carries buttermilk in quarts, so anytime I buy some I'm usually scrounging around for recipes to use up the...
Saturday, February 19, 2022

Tortellini soup with dill and spinach, avgolemono style

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  This soup looked so appealing I had to try it. Plus lemon and dill, right? It gets its creaminess from the Greek-style tempered egg mixtur...
Monday, February 14, 2022

Lentil vegetable soup, chickpea chorizo soup

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  These two recipes (one potentially vegetarian and one not) have three things in common: They're very sturdy soups good for cold, ble...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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