Chez Popine

Wednesday, October 13, 2021

Blueberry brioche French toast

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  Brioche French toast with blueberry quick jam From “Half Baked Harvest Super Simple” by Tieghan Gerard Ingredients ¼ cup maple syru...
Tuesday, October 12, 2021

Marinated roasted mushrooms with onions

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  Tangy roasted mushrooms From “Nothing Fancy” by Alison Roman Ingredients 1 pounds assorted fresh mushrooms, turn or chopped into bit...
Saturday, September 18, 2021

Lemon chicken with cherry tomatoes, and cider vinegar chicken with bacon and cherry tomatoes

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  Right now we're in the mode where I never bring out a bowl quite big enough to pick all the cherry and pear tomatoes. For some reason ...
Wednesday, September 15, 2021

Marinated goat cheese with red pepper and herbs

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  Lately I’ve been having fun playing with platters, inspired by the new book that tells you how to build a cheese plate by the numbers. I...
Sunday, September 12, 2021

Cherry tomato cheese dip

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    This recipe is tomato confit meets fondue, more or less. I ran across this recipe online and realized that it was very similar to the Ne...
Monday, September 6, 2021

Grilled onion panini with miso butter

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  In another installment of cheaters always prosper, I gamed this recipe by having a packet of grilled onions in the refrigerator waiting ...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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