Chez Popine

Sunday, May 16, 2021

Egg salad with avocado

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  This made a perfectly fine fast lunch. You can mix up the egg salad in advance, adding the avocado and spreading the toast right before se...
Friday, May 14, 2021

Turkey and apricot wraps

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This recipe is brought to you by the Zoom warriors of the world. You know the type: Meeting jockeys who now get their cred/kicks by seeing h...
Monday, April 26, 2021

Butternut squash ravioli with pancetta and vermouth sage cream sauce

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   This isn't really a recipe, and thus I didn't intend to post anything about it. But Dave snapped a picture with his phone because...
Wednesday, April 21, 2021

Chicken tetrazzini

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This is hot dish, '80s-style. For me, when I first made this it seemed a big step up over the standard casserole fare: It had a real sau...
Monday, April 19, 2021

Proscuitto smoked Gouda panini, baked ham and cheese with mornay sauce

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Ham and cheese sandwiches don't necessarily need gilding. But when we're working from home and having sandwiches for lunch more ofte...
Wednesday, April 14, 2021

Southwest chicken wraps

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  Not as pictured. Don’t try this at home. This disclaimer should accompany some recipes, including this one when it was photographed in the...
Tuesday, April 13, 2021

Broccoli cauliflower soup

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  The garage roof is turning white again and it barely got above freezing. So tiresome. Thus it was soup weather again today. Broccoli and...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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