Chez Popine

Monday, March 29, 2021

Bourbon chili and bourbon cornmeal muffins

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  Just add vodka. A few years ago for Christmas, my sister gave me some flavored frozen drink cubes that came with that simple instruction. ...
Tuesday, March 16, 2021

Fish with crunchy Ritz-panko crumbs

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  As a kid, I really liked fish sticks. All that breading, no doubt, plus an excuse to slather on tarter sauce. This recipe needs none, but ...
Monday, February 15, 2021

Mozzarella pesto red pepper panini with pesto, sun-dried tomato bean soup

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 Pandemic pesto. That's what happens when you can't get your usual supply of herb plants early in the season in the middle of a pand...
Friday, February 12, 2021

Greek vegetable soup

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  No, I have no idea if this is authentically Greek, but the author of the cookbook is, so it's possible. If you're in the market...
Thursday, February 11, 2021

Goat cheese-stuffed chicken breasts, two ways

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  I had stocked up on goat cheese before Christmas, but a few plans fell through, so I was left with inventory to redeploy. I decided to t...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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