Chez Popine

Monday, February 15, 2021

Mozzarella pesto red pepper panini with pesto, sun-dried tomato bean soup

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 Pandemic pesto. That's what happens when you can't get your usual supply of herb plants early in the season in the middle of a pand...
Friday, February 12, 2021

Greek vegetable soup

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  No, I have no idea if this is authentically Greek, but the author of the cookbook is, so it's possible. If you're in the market...
Thursday, February 11, 2021

Goat cheese-stuffed chicken breasts, two ways

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  I had stocked up on goat cheese before Christmas, but a few plans fell through, so I was left with inventory to redeploy. I decided to t...
Saturday, February 6, 2021

Cumin chicken breasts with guacamole sauce, baked cilantro lime rice and frijoles charros

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  The dishes in this meal worked fabulously together, when they finally came together. The chicken and sauce are a pretty fast fix. The ri...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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