Chez Popine

Monday, December 28, 2020

Chicken with honey-pomegranate molasses marinade

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  So long as you've got pomegranate molasses in the house, you've got the makings of something delicious. This recipe comes togeth...
Monday, December 21, 2020

Sandwich cookies and beer

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  Happy Solstice. We figured it was a day for warm soups and cold beer, and what better night to open the bottle of Surly's Darkness? Fo...
Sunday, November 15, 2020

Curried sweet potato soup

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 Never do I adore past self more than when I heat up soup for two for a quick lunch on a cold workday at home. And never is advance prep mor...
Saturday, November 14, 2020

Chicken with pecorino cream sauce

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  Chicken with Pecorino Cream sauce Adapted from recipesandme.com Ingredients 2 pounds boneless, skinless chicken breasts, pounded to...
Monday, November 2, 2020

Cauliflower soup with crème fraiche

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   I first ran across this recipe when it ran in the Star Tribune's Taste section in 2004. It's been a go-to ever since, as has the ...
Saturday, October 31, 2020

Roasted red pepper soup

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Today was the last day for the Midtown Farmers Market for the season. Glad they had a decent weather day; those vendors could certainly use...
Wednesday, October 28, 2020

Roasted fish with wine and tomatoes, two ways

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  Lots and lots of cherry tomatoes made the final trip inside just before the plants got zapped. Here are three ways I used up tiny tomatoes...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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