Chez Popine

 Never do I adore past self more than when I heat up soup for two for a quick lunch on a cold workday at home. And never is advance prep mor...

  Chicken with Pecorino Cream sauce Adapted from recipesandme.com Ingredients 2 pounds boneless, skinless chicken breasts, pounded to...

   I first ran across this recipe when it ran in the Star Tribune's Taste section in 2004. It's been a go-to ever since, as has the ...

Today was the last day for the Midtown Farmers Market for the season. Glad they had a decent weather day; those vendors could certainly use...

  Lots and lots of cherry tomatoes made the final trip inside just before the plants got zapped. Here are three ways I used up tiny tomatoes...

  Sometimes you need a really fast weeknight supper. This one definitely qualifies, and it's pantry friendly. In my case I had just ro...