Chez Popine

Sunday, May 10, 2020

Chickpea and pasta soup with rosemary

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A fast pantry-friendly soup must be tried. There's a rule or something. Plus, it's still unseasonably, unreasonably cold here....
Friday, May 1, 2020

Vegetarian chowder

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Happy May Day. Soup might seem an incongruous choice, but it's Minnesota and the middle of a pandemic where we need something I can ma...
Tuesday, April 28, 2020

Pasta with sun-dried tomato paste sauce

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  This recipe is so 2001. It's from a compendium of Food & Wine recipes for that year, but you don't necessarily need to h...
Friday, April 24, 2020

Beer garden food: Pickle dip and horseradish deviled eggs

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Last year I ran across a book about German beer gardens, which sounded like a truly wonderful institution to me: You get to bring ...
Friday, April 17, 2020

Spinach feta dip with dill

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  Super fast, tasty, versatile and made with ingredients I'm likely to have on hand. What's not to like? Spinach feta di...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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