Chez Popine

Wednesday, February 26, 2020

Navy bean, bacon and tomato soup

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  This is the soup you're happy to haul out when your husband says "It's 2 below, honey," a phrase that's never...
Monday, December 30, 2019

Pickle-egg salad toast

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2019 is about to be toast. Will the toast trend be toast soon as well? In the meantime, I dipped into this book that breaks down the myria...
Friday, December 6, 2019

Rhubarb cherry chutney

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This recipe may seem counterseasonal, but bear with me. I first clipped out this recipe when it was the height of rhubarb season in ...
Monday, December 2, 2019

Red wine pasta

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  When icicles grace the garage, the snow never seems to stop and the streets are skating rinks, it's clearly time to open a...
Monday, November 18, 2019

Overnight pear-almond bran muffins

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These sound healthy, but they're good anyway. I'm not always a fan of bran muffins, at least not the kind that seem more like ...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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