Chez Popine
Sunday, November 10, 2019
Pasta with roasted Romanesco and capers
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More local growers are bringing Romanesco to the farmers market, and I can't resist buying the nearly architectural vegetable...
Sunday, October 20, 2019
Creamy pasta with asparagus and smoked trout
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We headed to Duluth for a few days of day drinking recently (aka sampling the town's plethora of breweries). That means we cam...
Sunday, October 6, 2019
Pickled bell peppers
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Our farmers market got rained out Saturday, a big disappointment in a month where we're in full stock-up mode. But it did gi...
Saturday, September 7, 2019
Zucchini gratin
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Zucchini seem to be like rabbits: There's no such thing as just one. Well, unless you count that monster zucchini that some ...
Tuesday, August 27, 2019
Breakfast of 4-H champions
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When you start your morning at the Park & Ride at 7:43. We spent the day at the State Fair, hanging out with Minnesotans when the...
Sunday, August 25, 2019
Roasted and pickled pepper dip, preserved lemon hummus
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Sometimes life gives you lemons and you make preserved lemons . And then eventually you have just one left. Sometimes at the farmers m...
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