Chez Popine
Saturday, September 7, 2019
Zucchini gratin
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Zucchini seem to be like rabbits: There's no such thing as just one. Well, unless you count that monster zucchini that some ...
Tuesday, August 27, 2019
Breakfast of 4-H champions
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When you start your morning at the Park & Ride at 7:43. We spent the day at the State Fair, hanging out with Minnesotans when the...
Sunday, August 25, 2019
Roasted and pickled pepper dip, preserved lemon hummus
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Sometimes life gives you lemons and you make preserved lemons . And then eventually you have just one left. Sometimes at the farmers m...
Saturday, August 3, 2019
Spiralized beet salad with balsamic honey dressing
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For a time it looked like my spiralizer was doomed to be one of those appliances that enjoys the same half-life as a one-hit wonde...
Sunday, May 12, 2019
Sunday breakfast in Red Wing
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We had a very nice Sunday breakfast this morning, and for once I didn't have to make it or do the dishes. We took a very brief get...
Monday, May 6, 2019
Pink mushroom pasta with pancetta and thyme
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Pink oyster mushrooms! Ramps! Radish sprouts! The Midtown Farmers Market opened for the season this weekend, thus flipping the swi...
Thursday, May 2, 2019
Orecchiette with arugula tomato ricotta sauce
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I was a little skeptical of a double-starch dish involving both pasta and potatoes, but this works. Orecchiette with arugula Ada...
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