Chez Popine

Sunday, March 31, 2019

Overnight yeast-risen pancakes with orange honey butter

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  There are snowflakes flitting around in the air. I mean, I know it's still March and all, and it's not supposed to amount ...
Sunday, March 24, 2019

Pasta with tuna, lemon and caper sauce

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  Some meals are pantry friendly. This one adores your pantry. Orecchiette with tuna, lemon and caper sauce From “The Essenti...
Wednesday, March 20, 2019

Arugula and fennel salad

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The calendar claims it's spring, so I opted for something a little fresher tasting, although it will be a while before we see actual b...
Tuesday, March 19, 2019

Gorgonzola pasta

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In winter, I get in ruts, whether it's in the ice kind in the alley or turning to the same cookbook. But when it's comfort food ...
Sunday, February 24, 2019

Salami, arugula and tomato strata

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Stratas are wonderful ways to free up space in your refrigerator and freezer. I've always got a stash of bread cubes accumulated from ...
Wednesday, February 20, 2019

Fusilli with olives, capers and roasted cauliflower

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  When a recent snowstorm hit the Pacific Northwest, media outlets had their fun reporting that Portland residents' idea of stoc...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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