Chez Popine
Sunday, February 24, 2019
Salami, arugula and tomato strata
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Stratas are wonderful ways to free up space in your refrigerator and freezer. I've always got a stash of bread cubes accumulated from ...
Wednesday, February 20, 2019
Fusilli with olives, capers and roasted cauliflower
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When a recent snowstorm hit the Pacific Northwest, media outlets had their fun reporting that Portland residents' idea of stoc...
Sunday, February 17, 2019
Pasta with rosemary garlic chick pea sauce
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This dish is a perfect pantry meal, one of those what's-in-the-house concoctions. Well, providing your house has fresh rosemary handy,...
Wednesday, January 30, 2019
Orange-glazed scones
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They're talking about a roughly 70-point temperature swing by this weekend. Bring on those low 40s. In the meantime, something...
Sunday, January 27, 2019
Braised chicken with marinated artichoke hearts and olives
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I come from the land of potlucks, so when I saw a new release entitled "Potluck," naturally I wanted to check it out. Tu...
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