Chez Popine

Here's the result of someone tackling the question of what the "Harry Potter" wizards' butterbeer would be like. Just ...

  It was 9 degrees this morning, a tad nippy for early November. Time for comfort food simmering on the stove or in the crockpot. Th...

The print headline on Rick Nelson's article on the Taste page in this morning's Sunday paper was "How Great Is Ina?...

  I have limited space for growing vegetables, so I usually use it for items I can't get at the farmers market, like heirloom va...

  We reach a sad point all too soon in Minnesota's short growing season, where the only tomatoes at the farmers market post-fros...

Pumpkin spice gets a bad rap when misapplied to all manner of foods in the name of selling us products in October. But one place whe...