Chez Popine

  At a certain point in heavy produce season, you need a way to use up odds and ends. This recipe is a valuable receptacle for garde...

  Spoiler alert: Wow, these are good. I was browsing through my breakfast cookbook section this morning in search of yet another...

Roasted cherry tomato confit  One of my favorite things about summer is bringing in heaping handfuls of small little tomato jewel...

  Fresh blueberries. Sunday morning. A tub of ricotta in the frig. The result was seemingly inevitable. Blueberry ricotta scones...

Well hello, handsome. This gem finally burst on the garden scene after seemingly weeks in the bud stage, and long after I’d forgotten...

The house came with an abundance of chives. Now it has a superabundance of chives because frankly otherwise there would be weeds in that s...