Chez Popine
Saturday, March 10, 2018
Slow cooker beef bourguignon, and wine-marinated chicken
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Whenever I read about recipes for using "leftover wine," I always ask myself if that's a real thing. Not a problem I usually...
Wednesday, March 7, 2018
Grilled blue cheese sandwiches, coconut carrot spiced soup, kale slaw
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Soup, sandwiches and salad are the holy trinity needed to get through winter weeknights. But sometimes you want some variation among those...
Tuesday, February 27, 2018
Sauerbraten
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Talk about slow food: This recipe doesn't really involve that much cooking time, but it does involve a fairly lengthy total elapse...
Sunday, February 25, 2018
Apple pastries revisited
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Sometimes you need a really fast but still vaguely respectable breakfast offering for house guests, say, when they're catchin...
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