Chez Popine

Saturday, March 10, 2018

Slow cooker beef bourguignon, and wine-marinated chicken

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Whenever I read about recipes for using "leftover wine," I always ask myself if that's a real thing. Not a problem I usually...
Wednesday, March 7, 2018

Grilled blue cheese sandwiches, coconut carrot spiced soup, kale slaw

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Soup, sandwiches and salad are the holy trinity needed to get through winter weeknights. But sometimes you want some variation among those...
Tuesday, February 27, 2018

Sauerbraten

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Talk about slow food: This recipe doesn't really involve that much cooking time, but it does involve a fairly lengthy total elapse...
Sunday, February 25, 2018

Apple pastries revisited

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  Sometimes you need a really fast but still vaguely respectable breakfast offering for house guests, say, when they're catchin...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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