Chez Popine
Wednesday, June 28, 2017
Strawberry rhubarb sorbet
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Strawberry rhubarb sorbet From “The Perfect Scoop” by David Lebovitz Ingredients 12 ounces rhubarb, cut into ½-inch pieces ...
Monday, June 26, 2017
Chicken with olives and sun-dried tomatoes; salade verte aux fines herbes
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The announcement that McDonald's was delivering in the metro area struck me as appalling somehow, although I can't quite articula...
Sunday, June 25, 2017
Drink and a nosh: Coconut vodka cosmo and black olive potato chips
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It might not come as a surprise to learn that I over-buy baking ingredients at the holidays. I'm always planning to make a few more ...
Sunday, June 18, 2017
Provencal style snapper
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Red snapper Provencal style From "Paris Bistro Cooking" by Linda Dannenberg This recipe comes from La Fontaine De Mars. Th...
Friday, June 16, 2017
Drink and a nosh: Campari frappe, and smoked trout spread
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Campari frappe Adapted from Williams-Sonoma Taste, Summer 2002 Ingredients 1/8 cup water 1/8 cup sugar ½-inch piece ...
Sunday, June 11, 2017
Tomato beer puttanesca sauce
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Pasta with tomato-beer puttanesca sauce Adapted from Saveur’s “The New Classics Cookbook” Ingredients 3 tablespoons olive oil ...
Friday, June 9, 2017
Drink and a nosh: North Shore cocktail, and olive sun-dried tomato spread
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If you google "north shore" and cocktail, you'll get a hit for this recipe from the Vikre Distillery. Since we foun...
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