Chez Popine

For some reason lost over time, it's a tradition that we have lamb on New Year's Day. It's also a tradition that we try at lea...

I was probably doomed to become a baker and cook. One of my earliest memories involves food preparation and the magic it can bring. ...

If you run across a drink recipe called the Last Word, I'm pretty sure you have to try it on New Year's Eve.  It's made wi...

  As I was cooking this, Dave commented that it was cheating because it had nearly every yummy ingredient imaginable. I said, just wait un...

  Linguine with carrot ribbons and lemon-ginger butter Adapted from Bon Appetit, August 2007 Ingredients 8 ounces linguine,...