Chez Popine
Tuesday, May 3, 2016
Strawberry spinach dill salad
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You know those recipes that everyone always asks you for when you bring it to a potluck? This is one of those. And the reason I...
Sunday, May 1, 2016
Pink martini
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Had to. Googling pink martini recipe is the most natural thing in the world during intermission at a Pink Martini concert. Well that and...
Tuesday, April 26, 2016
Chicken meat loaf with apple
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These recipes come from a Betty Rosbottom book subtitled "New Renditions of the Recipes We Love," with fresh takes on American c...
Sunday, April 17, 2016
Chicken with shallots and parsley
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Why is it peasant-style food makes you feel as if you're eating like a king? This recipe falls into the category of a super s...
Saturday, April 16, 2016
Pancetta and bean risotto
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A cookbook with a gimmick of recipes that only require four ingredients sounds like a great idea, and it's not a bad one. But it cheat...
Tuesday, April 5, 2016
Caprese quinoa salad
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Quinoa, Caprese-style, wasn't anything that had occurred to me, so when I saw the recipe in "The Pioneer Woman Cooks: Dinnertime...
Monday, April 4, 2016
Chicken with preserved lemons and green olives
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Moroccan chicken with preserved lemons and green olives Adapted from Gourmet, Dec. 1999 Ingredients 4 boneless, skinless chic...
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