Chez Popine
Wednesday, March 30, 2016
Fennel-crusted pork with roasted pears and potatoes
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Refrigerator clean-out week continues, this time using up some pears that I'd intended to use in another recipe, but then that didn...
Tuesday, March 29, 2016
Polenta pizza with pancetta, gorgonzola and spinach
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Nothing says pizza toppings have to go on yeast-bread products. Whatever your favorite flavor combos are, chances are pretty good the...
Sunday, March 27, 2016
Pasta with roasted cauliflower, preserved lemon and hazelnuts
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More with the preserved lemons, because once you've made them , you've got to find things to do with them. I ran across this batch...
Thursday, March 24, 2016
Pear and parsnip gratin
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The calendar says it's spring, despite yesterday's snow fall, so it's time to think about cleaning. For me, spring cleaning in...
Tuesday, March 15, 2016
Butternut squash and bacon pizza
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This recipe combines most of the basic ingredients of your favorite roasted squash-bacon-kale salad recipe, only on a pizza crust. ...
Monday, March 14, 2016
Chickpea salad with herbs and Manchego
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This zesty salad works well as either a solid side dish or could work as a meatless main course. Chickpea salad with fresh herbs...
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