Chez Popine

Sunday, March 13, 2016

Quinoa shrimp salad with tangerines, chickpeas and almonds

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  Quinoa and shrimp salad with tangerines and almonds From Bon Appetit, Dec. 2000 . The recipe originally called for couscous, ...
Tuesday, March 8, 2016

Vegetarian chili

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  The ingredients list for this chili is dauntingly long, but note that the instructions are pretty short. Fully loaded vegetable c...
Monday, March 7, 2016

Mustard-horseradish salmon with red cabbage and potatoes

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This super-duper easy weeknight supper is made even easier if you can find pre-grated red cabbage. (Thank you, Kowalski's.) Mu...
Sunday, March 6, 2016

Preserved lemons, and fettucine with preserved lemons and roasted garlic

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Lemons were on sale yesterday at Target, $5 for 5 pounds. That might seem like a lot of lemons, but it's a great deal if you're in...
Thursday, March 3, 2016

Roasted sausage with squash and onions

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  Tonight's supper filled the kitchen with alarming sounds and wonderful aroma. There was screaming from the squash and sausages...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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