Chez Popine

Sunday, January 17, 2016

Cheddar ale soup

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Yes, it's beer cheese soup by any name. I picked this one for lunch because I had the ingredients on hand. When the day's high is ...
Thursday, January 14, 2016

Baked apricot pork chops

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I have to keep reminding myself that not every new recipe I try has to be a multi-stage ordeal. This one falls into the super simple...
Tuesday, January 12, 2016

Chicken with mushrooms and leeks

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I've got a ridiculous backlog of recipes I've clipped over the years from newspapers and magazines. While for some reason that doe...
Sunday, January 10, 2016

Chicken with pomegranate bourbon sauce

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I tried this recipe first with lamb chops. It was fine for that purpose, but I thought it might be even more useful for chicken. C...
Tuesday, January 5, 2016

Black bean quinoa salad with orange dressing

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  Virtue isn’t always its own reward, but it turned out OK in this case. Continuing my quest to use up what’s on hand, this recipe let...
Monday, January 4, 2016

Champagne risotto with bay scallops

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This recipe fits in with two of my New Year’s resolutions: Be more organized about using up leftovers and make something to justify al...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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