Chez Popine
Tuesday, August 11, 2015
Baked risotto with peas
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I had some fresh peas that needed using up and I’d made a vat of vegetable broth in the crock pot with all the farmers market bypr...
Sunday, August 2, 2015
Cherry almond ice cream
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Cherry almond ice cream From "Ice Creams" by Hamlyn Ingredients 2/3 cup milk 2/3 cup ground almonds 1 egg plus 1 egg yok...
Thursday, July 30, 2015
Cuban picadillo tacos with quinoa black bean avocado salad
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Cuban picadillo From “ Saveur: The New Classics Cookbook” Ingredients 1½ pounds ground beef 5 garlic cloves, minced 1 gr...
Wednesday, July 29, 2015
Italian meatloaf and basil potato puree
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It's basil season in spades outside right now. I've even got volunteers crowding the usual planter. So even after Dave put a vat...
Tuesday, July 28, 2015
Blueberry pecan galette
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It starts in the corner of the farmers market where the nice lady sells cantaloupe and oh, look, blueberries, too. Better grab them whil...
Sunday, July 26, 2015
Puffed pastry stuffed with soppressata and Gruyere
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I'm sure someone somewhere thinks premade puff pastry is an abomination. This is not that blog. I think puff pastry packages are t...
Friday, July 24, 2015
Pizza with leeks, proscuitto and goat cheese (and maybe an egg)
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Cornmeal, cornmeal and more cornmeal. Or maybe semolina. Or parchment paper. Or all three. That's the advice you get online ...
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