Chez Popine
Sunday, June 21, 2015
Roasted red pepper boursin spread
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Every sojourn in a cabin is better if you go armed with a secret weapon or two -- something that will do double duty at least and elevate...
Sunday, June 14, 2015
Picnic fodder: roast beef sandwiches, lemon Parmesan dip, carrot parsley salad
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Sometimes simple is better, and often that’s the case with picnic food. My requirements for a nice picnic are a pleasant, r...
Saturday, June 13, 2015
Chicken with goat cheese, proscuitto and anise liqueur
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This recipe was apparently printed on the side of the liquor bottle in the 1960s. Unlike the paisley, tie-dyed bell-bottoms I wore, this ...
Friday, June 12, 2015
Cornflake baked chicken
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My mother made a cornflake-coated baked chicken recipe that I remember liking as a child. Since I don’t know where in her welter of ...
Monday, May 18, 2015
Pesto-stuffed grilled chicken
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Pesto-rubbed chicken From “ Saveur: The New Classics Cookbook ,” an instant classic if there ever was one. From the first appetize...
Tuesday, May 5, 2015
Braised kale with Parmesan and crushed red pepper
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Cacio e pepe-style braised kale From Food & Wine, Dec. 2014 This is supposed to be a take on the cheese and pepper pasta flavors on...
Saturday, May 2, 2015
Roast chicken with grapes, olives and rosemary
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Harvest roast chicken with grapes, olives and rosemary From “ Smitten Kitchen Cookbook ” by Deb Perelman Ingredients Eight p...
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