Chez Popine
Monday, May 18, 2015
Pesto-stuffed grilled chicken
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Pesto-rubbed chicken From “ Saveur: The New Classics Cookbook ,” an instant classic if there ever was one. From the first appetize...
Tuesday, May 5, 2015
Braised kale with Parmesan and crushed red pepper
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Cacio e pepe-style braised kale From Food & Wine, Dec. 2014 This is supposed to be a take on the cheese and pepper pasta flavors on...
Saturday, May 2, 2015
Roast chicken with grapes, olives and rosemary
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Harvest roast chicken with grapes, olives and rosemary From “ Smitten Kitchen Cookbook ” by Deb Perelman Ingredients Eight p...
Sunday, April 26, 2015
Fish with garlic-almond-caper sauce
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Sole with garlic-almond-caper sauce From Eating Well Ingredients ¼ cup flour 4 tablespoons sliced almonds, divided 1 eg...
Sunday, April 19, 2015
Blueberry bran muffins, no waiting
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The original recipe was accompanied with a photo of pints of blueberries. I can kind of see why. They aren't the lookiest. I f...
Wednesday, April 15, 2015
Chicken with red-wine mushroom sauce and barley risotto
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These recipes started life joined at the hip at the instigation of the cookbook. I suggest they be served separately with greater happine...
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