Chez Popine

I’m always in the market for slow cooker recipes that take at least 10 hours to make, so they can be coasting on the warm cycle when...

OK, so it’s actually kielbasa. But it’s basically the same principle. I had a cabbage and sausage to use up, plus a freezer nearly devoi...

Bourbon carrots From “ Betty Rosbottom’s Cooking School Cookbook ” This recipe had me at bourbon, so I figured I’d give boozy ca...

Steam-roasted asparagus with fresh herb vinaigrette Adapted from “ Stir: Mixing It Up in the Italian Tradition”by Barbara Lynch , ...

This is a different kind of ham gravy, so to speak. We were looking for an alternative to the whole ham hoopla, since we'd done the f...

Apple-pecan stuffing Adapted from “Fit Food: Eating Well for Life” by Ellen Haas. While purporting to be healthful and all that, ...