Chez Popine

Sunday, January 25, 2015

Baked risotto with carrots and squash

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Baked risotto with carrots and squash Adapted from “One Pot” from the kitchens of Martha Stewart Living Ingredients 2 tabl...
Monday, January 19, 2015

Proscuitto-wrapped herbed pork tenderloin

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Again I made a recipe from Ina Garten’s make-ahead themed cookbook and just made it real time. But it was real tasty, and so fast...
Wednesday, January 14, 2015

Thyme olive fish in parchment

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It might qualify as ironic that the first recipe I tried from Ina Garten's "Make It Ahead" wasn't made in advance. The ...
Tuesday, January 13, 2015

Chicken with mushrooms and white wine sauce

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Chicken with sautéed mushrooms From “One Pot” from the kitchens of Martha Stewart Living Ingredients 1¼ pounds chicken cutl...
Saturday, January 10, 2015

Split pea soup with ham, no cans

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I confess that growing up I adored soup from a can: Campbell’s tomato paired with gooey toasted cheese sandwiches were a favorite, but s...
Monday, January 5, 2015

Pork chops with dill horseradish sauce

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This recipe highlights the good points and bad points of photographing all the new recipes I try. The good point in this case is the...
Sunday, January 4, 2015

Spanish-style chicken

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This recipe is from a cookbook I had checked out of the library and then suggested someone buy me for Christmas (thanks, Wendy!). I...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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