Chez Popine
Tuesday, December 30, 2014
Food trends I can get behind, and some I can't
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Ridiculous food trend, exhibit A. And $2.29 a carton? The prosecution rests. As the year winds down, it's time to rave and ra...
Tuesday, December 23, 2014
Kale, chorizo and bean strata
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Kale, chorizo and red bean brunch casserole Adapted from Better Homes and Gardens, Dec. 2014 Ingredients 1-2 tablespoons ...
Saturday, December 20, 2014
Chicken with tomatoes, olives and feta
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Chicken with tomatoes, olives and feta Adapted from “One Pot,” from the kitchens of Martha Stewart Living Ingredients 8 ...
Monday, December 15, 2014
Chicken with potatoes and olives in garlic-lemon pan sauce
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I suggested this cookbook to Santa for Christmas, but meanwhile it came up on my library request list, so I’ve got a chance for a s...
Wednesday, December 10, 2014
Quark quiche Lorraine
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Dave has this thing about German foods he learns about on websites he reads while learning German. It leads to things like a quest ...
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