Chez Popine

Tuesday, December 30, 2014

Food trends I can get behind, and some I can't

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Ridiculous food trend, exhibit A. And $2.29 a carton? The prosecution rests.  As the year winds down, it's time to rave and ra...
Tuesday, December 23, 2014

Kale, chorizo and bean strata

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 Kale, chorizo and red bean brunch casserole Adapted from Better Homes and Gardens, Dec. 2014 Ingredients 1-2 tablespoons ...
Saturday, December 20, 2014

Chicken with tomatoes, olives and feta

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Chicken with tomatoes, olives and feta Adapted from “One Pot,” from the kitchens of Martha Stewart Living Ingredients 8 ...
Monday, December 15, 2014

Chicken with potatoes and olives in garlic-lemon pan sauce

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I suggested this cookbook to Santa for Christmas, but meanwhile it came up on my library request list, so I’ve got a chance for a s...
Wednesday, December 10, 2014

Quark quiche Lorraine

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Dave has this thing about German foods he learns about on websites he reads while learning German. It leads to things like a quest ...
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About Me

Chez Popine
I’m a Minneapolis journalist who loves all things food-related, gardening (especially veggies and herbs), motorcycle rides and picnics. I’m a big believer in farmers markets, compost and mise en place, both in the kitchen and throughout my life. Yes, I schedule my panics. Popine? She's the resident sour dough starter.
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