Chez Popine

Kale with bacon dressing Adapted from the Eat for Equity free downloadable Thanks&Giving cookbook, a collection of recipes ca...

Chicken with tomatoes and orzo Adapted from “Eating the Greek Way” by Fedon Alexander Lindberg. There’s a whole lot of health st...

French basil chicken From “Healthy Slow Cooker” by Judith Finlayson Ingredients 1 tablespoon olive oil 2 medium onions,...

Butternut squash and vegetable gratin topped with roasted walnuts and Gruyere cheese From “The Cafe Brenda Cookbook” by Brenda ...

At some point in my life I became able to concoct what I call random acts of soup. Basically taking whatever is in the house, follow sta...

Apple-beet chutney An appropriately fall-ish recipe adapted from “Ad Hoc at Home ” by Thomas Keller. Ingredients 1 pound...