Chez Popine
Monday, July 28, 2014
Strawberry tart
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Fresh fruit tartlets Adapted from “The Classic Party Fare Cookbook” by Martha Rose Shulman. This is my go-to book for appetizers...
Sunday, July 27, 2014
Eight farmers market strategies
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As much as I savor the fresh food at the farmers market, I enjoy the vendors almost as much. Watching generations grow up at the Midtown...
Monday, July 21, 2014
Zucchini, mozzarella and tomato frittata
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I’m always on the lookout for new ways to use up zucchini largesse, so I figured this one was worth a try. Zucchini and tomato ...
Saturday, July 19, 2014
Fish tacos, Baja Minnesota style
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We spent the day spent soaking up the sun, scenery, gorgeous breeze and fabulous people watching along with 30,000 fans at Spring...
Wednesday, July 16, 2014
Roasted fish with mustard salsa
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Note to self: Next time resist temptation to put food on plates that mimic the colors of the food. Yes, we're back to fish. There ...
Sunday, July 13, 2014
Strawberry ice cream
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“Another prefect day, all jade and sapphire. No place can have more beautiful days than Minnesota when it behaves,” Sinclair Lewis ...
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