Chez Popine
Saturday, July 12, 2014
Baked fish with dill and Parmesan
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I know, I know. More fish. But it's summer. I'll get off this kick and move on fairly soon, I promise. Baked tilapia Adap...
Sunday, July 6, 2014
Steamed fish, asparagus and potatoes in parchment
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Steamed halibut and asparagus in parchment Adapted from "Real Simple: Meals Made Simple" Ingredients 3/4 pounds small red p...
Wednesday, July 2, 2014
Fish with whole tomatoes and basil
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On the side, we served a puree of parsnips, roasted garlic and cream cheese. When we're on vacation, either the West Coast or the N...
Friday, June 27, 2014
Bourbon pecan ice cream
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Bourbon pecan ice cream From “Lee Bailey’s CountryDesserts” Ingredients 2½ cups half and half 1/3 cup sugar 1/3 cup brown ...
Thursday, June 26, 2014
An almost picnic by the lake
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There's a very nice set of lounge chairs and a picnic table outside our cabin. The view is fantastic, and it makes a great lunch spo...
Wednesday, June 25, 2014
Pasta with smoked salmon, lemon and cream sauce
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The inspiration: Each year this glorious big bowl from the cabin's kitchen shelf begs to be filled with something tasty. I do my be...
Tuesday, June 24, 2014
Cabin breakfasts
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New at the cabin this year: Mix-and-match Fiestaware. I am a happy camper. For years we stayed quite happily at the Shoreline motel i...
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