Chez Popine
Tuesday, May 27, 2014
Burgers with Havarti cheese, red cabbage slaw and Russian dressing
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Burgers with cheese, red cabbage slaw and pickled okra Russian dressing Adapted from “ Bobby Flay’s Grill It .” This recipe leave...
Monday, May 26, 2014
Pasta with tomatoes and anchovy butter
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Pasta with tomatoes and anchovy butter Adapted from Bon Appetit, June 2014 Ingredients 1 package fettucine 4 tablespoon...
Saturday, May 24, 2014
Provencal chicken and crispy garlic potatoes
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Chicken with Provencal herbs and garlic potatoes Adapted from “Perfect French Country Cooking,” by Anne Willan. This ambitious...
Thursday, May 22, 2014
Fish taco quest continues
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It's now an official warm-weather vacation because it included fish tacos. We hit Sandcastle for lunch while out on our stroll. Thes...
Wednesday, May 21, 2014
Polenta with bean and roasted red pepper sauce
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Polenta with white-bean and roasted-pepper ragout Adapted from Martha Stewart Living, May 2014 Ingredients 2½ cups chicke...
Tuesday, May 20, 2014
Pork chops with balsamic glaze
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We added roasted butternut squash and sauteed red cabbage on the side. Balsamic Glazed Pork Chops Adapted from Epicurious. See full r...
Sunday, May 11, 2014
Basque chicken in red wine with bacon
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While Dave was out running around the lake today, an older man told him he better watch out or he’d live to be 115. Here’s a dish...
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