Chez Popine
Saturday, April 12, 2014
The geese and the Goose are back
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It's baaaack! Our long winter of deprivation is over. It's officially spring: Schell's seasonal Goosetown is back on shelv...
Thursday, April 10, 2014
Chicken Provencal
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I put the bean/tomato/olive mixture in the foreground, because it's really the showstopping part of this number. Chicken Pr...
Wednesday, April 9, 2014
Quick coq au vin
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Quick coq au vin Adapted from “ 365 Great 20-Minute Meals ,” by Beverly Cox, a screaming deal at less than $6 on the discount s...
Tuesday, April 8, 2014
Roasted cauliflower pasta
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Pasta with roasted cauliflower, olives, capers and bread crumbs Adapted from “Olives & Oranges” by Sara Jenkins and Mindy ...
Monday, April 7, 2014
Potato soup with bacon and Havarti
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Basically any recipe that includes the phrase "with bacon" stands a fighting chance. Cold Weather Potato Chowder with...
Sunday, April 6, 2014
Why I love the Twin Cities, Take 1
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Provisioning: Saturday morning is usually grocery shopping time at our house, and one-stop shopping is just not our style. Since i...
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