There are still a few end of the season strawberries available at the farmers market. Making a quick pot of jam to stick in the frig lets that summery taste linger into fall. Slather this on a nice thick slab of toast and make your self a hot cup of something to fight off the fall gloom.
Strawberry Cordial Jam
From Cooking Light, May 2009. Makes about 1 pint
Ingredients
6 cups chopped strawberries
1 cup sugar
3 tablespoons crème de cassis
1 tablespoon water
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
Method
Combine strawberries, sugar, crème de cassis, water,
cinnamon and cardamom in a medium saucepan over medium heat. Bring to a boil
and simmer for about 70 minutes until reduced to about 2 cups, stirring
occasionally. Cool completely before covering and storing in the refrigerator
for up to a month.
Rating: Tasty.
The crème de cassis and spices come through nicely. Very easy. I'd definitely make this one again.
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